Sous Chef Food Led Gastro Pub £26k Plus Tips Live-In Available
Clitheroe, Clitheroe, Lancashire BB7, UK
Sous chef for stunning destination gastro pub all fresh food
My client is seeking a passionate and food driven sous chef to help manage and develop their kitchen. Their pubs are based in the rural surroundings of north Manchester, Lancashire and Yorkshire and offer customer's friendly and unique environments were they can enjoy award winning cooked pub food! The emphasis in this progressive company is on providing excellent customer service and hiring friendly and nice people with warm and engaging personalities. Control of menu is down to the head chef working along side the executive chef so input on menus is available; chefs will also have control of the daily specials board. The menu ethos is fresh simple food prepared onsite using locally sourced quality ingredients, so successful chefs should feel comfortable in this environment.
Candidates must have…
* Excellent hygiene standards
* Creative flair for cooking and producing menus
* HACCP & COSHH trained
* Strong operational skills
* Experience in high volume fresh food sites
* Good presentation skills
In return you will have an opportunity to put your stamp on the sites food offering, and help to keep the food side of this business at a very high level. This is a huge chance for someone to make a name for themselves in a rapidly expanding pub group and further develop their career in an ever growing company.
To apply for this role please send an up to date CV to Adam Russell on the the link below or call (Apply online only) for more information.
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